The Red Tea Detox Reviews

Liz Swann Miller, Noted Naturopath and Nutritional Author
Releases Recipe For a Red Tea Detox Formula - Including
An Effective Weight Loss Regimen

The Red Tea’s 5 herbal ingredients work in harmony to end
cravings and make you feel full to stop your hunger.

Los Angeles, California, August 15, 2017, Liz Swann Miller, Noted Naturopath and Nutritional Author, has been testing and improving upon a secret recipe originating out of a tribal region in Africa. Liz would not release any formula, plan or recipe that she was not sure was the best it could be. This is why she went on her own new diet plan to see if it would work wonders for her. She had been gaining weight and was ripe to try something new when she received information about a Red Tea Detox plan. Liz was eager to give it a try, as she was deep into writing about how beneficial a body detox can be.

Cleansing the body from toxins is like changing the oil in a car. Every system in the body works better when toxins are eliminated, and they all work better together, in a synergistic fashion. It is important to understand that toxins enter the body from the foods we eat, the drinks we consume and from the environment as well.

Everybody has a different body chemistry and we all react differently to these toxins. On a molecular level, the toxic cells are called “free radicals”, and they “bind”
to healthy cells and cause what is called “oxidative” damage. Stop this process and a state of wellbeing can occur.

Hormones become balanced, energy levels increase, sugar cravings decrease and weight loss happens naturally. When the metabolism is increased, calories are burned, and excess fat disappears.

The Red Tea Detox

Liz put the results of her self-study into her new book, “The Red Tea Detox”, so she could share the secret with everybody. Her all natural detox drink not only works wonders, but it tastes great as well. All of the ingredients can be bought at local stores and mixed at home.

She lost a lot of weight, but not drastically, which is unsustainable. Slow but steady is the best way to go. Her energy levels were increased without any jittery feelings from stimulants.

The herbs in the recipe helped provide a gentle cleanse to remove toxins from the body. She felt great and enjoys the Red Tea Detox drink often.

Her new book is like having a blueprint for weight loss. It really is a feel better plan. People who found themselves sitting in front of the TV all day without the energy or drive to do anything found themselves starting to get out and enjoy life more. Reader testimonials have been phenomenal.

take a look at what Dr. Robinson, a Doctor from Tampa, Florida, has to say,

“I’m recommending this to all my staff and patients. As a doctor, I’ve seen and heard it all. The red detox drink is tasty, and I’m not hungry. After trying it myself with my husband and seeing our lab numbers improve (triglycerides, blood sugar, blood pressure) I recommend the Red Tea Detox to my staff and patients.”

About Elizabeth Swann Miller

ND, has over 10 years of experience as a practicing Naturopath, specializing in healing through nutrition. She has degrees both in Psychology and Naturopathy. Her goal is to educate as many people as possible about the healing powers of food and how to easily incorporate these changes into daily life.

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  • As one of the world’s three major beverages, tea is highly regarded for its health benefits. As a major tea producing province, Fujian has many tea resources, including oolong tea, black tea, green tea, white tea and flower tea. So what are the characteristics of these teas? What is the difference in their health benefits? Why not, we also come to the “paper tea fair”.

  • Tieguanyin tea
    Tieguanyin was invented in 1725—1735. It is the best of Oolong tea. It is one of the top ten famous teas in China. It is a semi-fermented tea between green tea and black tea. Its quality characteristics are: curled tea, fat and round, heavy Leveling, color sand green, the overall shape is like a hoe, a spiral, a frog leg. After brewing, the soup is golden and rich like amber. It has a natural and rich orchid fragrance. It tastes mellow and sweet, and has a long history. It is commonly known as “phonology”. Tieguanyin tea is high and long lasting, and it can be said that “the seven bubbles have a fragrance”

    • Medical research shows that Tieguanyin’s combination of crude catechins has strong anti-chemical activity, which can eliminate active oxygen molecules in cells, thus protecting the human body from aging diseases. The content of manganese, iron, fluorine, potassium and sodium in Anxi Tieguanyin is higher than that of other teas. Among them, the highest content of fluorine is the first among the teas, which has significant effects on prevention and treatment of dental caries and senile osteoporosis. In 1984, An Qi was also known as “beauty tea” and “slimming tea”. In addition, Tieguanyin has a high selenium content and is among the top six teas. Selenium can stimulate immune proteins and antibodies to resist disease and inhibit the occurrence and development of cancer cells. At the same time, Anxi Tieguanyin also has the effect of increasing intelligence.

  • Rock tea
    Wuyi Rock Tea has a long history and is a semi-fermented oolong tea with “leaf red edging”. There are many varieties of oolong tea. According to the survey, there are more than 800 kinds of famous cultivars in the north of Huiyuan Rock. There are mainly Dahongpao, Iron Luohan, Water Golden Tortoise, White Crest, Four Seasons Spring. , Evergreen, cinnamon, I don’t know spring, white peony, etc. The most prestigious is Dahongpao. Wuyi Rock Tea has unique quality. It has no scented flowers, but the tea soup has rich floral fragrance. It is delicious and delicious after drinking. Features: sweet, clear, fragrant, green, brown and fresh, tea soup is deep orange, tea and not cold, after six or six times, the aftertaste still exists. The most suitable time for tea.

    • After the introduction of rock tea into Europe in the 18th century, it was loved by the local people and once had the reputation of “the medicine of all diseases”. Yuan Mei, a master of Qing Dynasty food, said: “Taste the tea of ​​the world, born in the top of Wuyi Mountain, and the white one is the first.” In recent years, Wuyi Rock Tea has been discovered to have magical health functions, which can prevent high blood pressure, cardiovascular and cerebrovascular diseases. It can prevent cancer, lower blood fat, cholesterol, anti-radiation, anti-injury, anti-aging, weight loss, digestion, fitness, beauty, etc., and become a hot commodity in the tea market. There are a total of 27 procedures in Wuyi Tea Art, which are elegant and wonderful.

  • Jasmine tea
    Jasmine tea, also known as Jasmine fragrant tablets, is known as Jasmineofficinale. The scientific name is Oleaceae, and it has the reputation of “scent of spring in Chinese flower tea”. Jasmine tea is made by blending and scenting tea and jasmine flowers, so that the tea absorbs the floral fragrance. The tea fragrance and the jasmine fragrance blend together. “The jasmine is tasteless and is the first fragrance in the world.” Jasmine tea use The tea leaves are called green tea, most of which are green tea, and a few also have black tea and oolong tea. According to the different shapes, such as pearls, the famous “Dragon Balls Jasmine Tea” produced in Fujian, the famous needle “Silver Needle Jasmine Tea”.

    • The “Chinese Medicine Dictionary” records that jasmine tea has the effect of “reinforcing qi, opening stagnation, sputum and sputum”, and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sore. Drink Jasmine tea regularly, have liver and eyesight, Shengjinzhike, phlegm and cure phlegm, convenient water, hurricane solution, healing, firming, benefiting, lowering blood pressure, strengthening heart, preventing phlegm, preventing radiation damage The anti-cancer and anti-aging effects make people prolong life and health.

  • White tea
    White tea is a specialty of Fujian. It refers to a kind of tea that is processed after being picked and dried without drying or simmering. It is rare in general areas. The production of white tea has a history of about 200 years. It was first created by Fuding County. Therefore, it is also known as Fuding White Tea. It is one of the six major teas. It has a complete shape and is full of fluffy and fresh. The color of the soup is yellow and green, and the taste is light and sweet. It is a slightly fermented tea and is a special treasure in Chinese tea. Because the finished tea is mostly bud head, full of white, named as silver like snow. In addition, Anji White Tea in Zhejiang Province and Zhengan White Tea in Guizhou are white in color due to natural variation, unlike ordinary white tea with white fluff.

    • Experts pointed out that compared with green tea and oolong tea, white tea has a high content of tea polyphenols. It is a natural antioxidant that can improve immunity and protect cardiovascular. White tea also contains the active enzymes necessary for the human body, which can promote fat catabolism, effectively control the amount of insulin secretion, decompose excess sugar in the body’s blood, and promote blood sugar balance. People who often drink white tea in the summer rarely have heat stroke. This is because white tea contains a variety of amino acids, which have the effects of antipyretic, heatstroke and detoxification. The bactericidal effect of white tea is also stronger than green tea. Dr. Milton Schiffenbo of Pace University in New York, USA, pointed out that drinking more white tea can help clean and healthy the mouth.

  • green tea
    The range of green tea produced in China is extremely wide. Anhui, Zhejiang, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, and Fujian are the main producing provinces of green tea in China. Green tea is one of the main teas in China, with an annual output of about 100,000 tons. It is the first of the six major teas in the country. It refers to tea made from new leaves or buds of tea trees and not fermented. Therefore, it retains the natural substances of fresh leaves and contains tea polyphenols, catechins and chlorophyll. There are also many nutrients such as caffeine, amino acids and vitamins. The color of the finished products is preserved. After brewing, the tea soup preserves the green main tone of fresh tea. The most famous Chinese green tea is not only high in flavor but also excellent in quality. The shape is unique and has a high artistic appreciation value.

    • Green tea is known as “national drink” in China. A large number of studies in modern science have confirmed that tea does contain ingredients closely related to human health. Tea not only has refreshing and clearing heart, clearing away heat, relieving heat, eliminating phlegm, eliminating greasy weight loss, clearing heart and eliminating trouble, detoxifying and hangover, thirst, and reducing firesight. It has pharmacological effects such as phlegm and dehumidification, and it also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer.

  • black tea
    The originator of black tea is in China. The earliest black tea in the world was invented by the tea farmers in Wuyishan tea area of ​​Fujian, China, and was named “Zhengshan Small Species”. It belongs to the whole fermented tea, which is made from the bud leaves of tea tree as raw materials, and is refined by typical processes such as withering, cutting (cutting), fermentation and drying. Because of its dry tea color and brewed tea soup with red as the main tone, it is called black tea. There are many types of black tea, and the production area is wide. Tuen Mun black tea is famous all over the world. Kung Fu black tea and small black tea are everywhere. In addition, black tea from India and Sri Lanka, which has been developed from China, is also famous.

    • Through medical experiments, it is found that caffeine in black tea stimulates the nerve center by stimulating the cerebral cortex, which promotes refreshing and concentration of thinking, which makes the thinking reaction more acute and memory enhanced. It also has excitatory effects on the vascular system and heart, and strengthens the heartbeat. In order to speed up blood circulation for metabolism, and promote sweating and diuresis, the two-pronged method accelerates the excretion of lactic acid (a substance that makes the muscles feel tired) and other old waste materials in the body to achieve the effect of eliminating fatigue. In addition, black tea also has anti-mite, stomach and intestine to help digestion, delay aging, lower blood sugar, lower blood pressure, lower blood fat, anti-cancer, anti-radiation and other effects.

  • Tea for sleep
    As a national drink in South Africa, this tea has a different effect than any tea: sleep aid. Rooibos is decaffeinated but rich in oxalic acid and active flavonoids, which can help people fall asleep. Some local folk songs in South Africa sang: “It makes mothers have a daughter-like smooth face. It makes the elderly have healthy blood vessels for young people. It makes you drunk and doesn’t hurt, and you can’t sleep, it gives you 24 hours of freedom. Joy.”

    In South Africa, women who have a baby and just have a baby will choose this tea. It is rich in minerals such as copper, iron, zinc, fluorine, potassium, manganese and magnesium. It can prevent and alleviate allergies, anorexia, vomiting and susceptibility to colds in addition to trace elements in pregnant women and infants. If there is a tea that does not contain caffeine, it will not irritate the stomach, and even pregnant women can drink tea without any contraindications, then it must be Rooibos. South Africans often use Rooibos tea soup on baby’s skin to treat diaper rash, which shows its benefits to the skin. Dr. Mary, the most authoritative cosmetic surgeon in the United States, even said: “If you start drinking South African national treasure tea from the age of 30, you don’t have to do a skinlift for a lifetime!”